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Onion crusted chicken

Onion crusted chicken
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CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • butter or margarine, melted - 1/2 c
  • dry mustard - 1 tsp
  • 5 oz
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 tsp
  • chicken breasts, split, skinned and boned - 4 item

How to make onion crusted chicken:

Place each piece of chicken between two sheets of wax paper and flatten to 1/4-inch using meat mallet or rolling pin. Sprinkle with salt and pepper. Combine butter, Worcestershire sauce and mustard. Stir well. Dredge chicken in butter mixture, then in crushed onion rings.

Arrange chicken in 13 x 9 x 2-inch pan. Top with remaining onion rings. Drizzle with remaining butter. Bake at 350° for 30 minutes.

Recipe categories: Chicken, Chicken breast, Chicken livers.

Rating:
Onion crusted chicken
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
pkg, chopped onion, boneless chicken breasts, to 8 chicken breasts, egg whites, slightly beaten, boneless, skinless chicken thighs, dry pinto beans, chicken, cut up and skinned, cooked chicken, cubed or cut up, fryer or 2 whole breasts
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