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Chicken pie

Chicken pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • buttermilk
  • self-rising flour
  • chicken broth
  • black pepper - 1/8 tsp
  • stick margarine, melted - 1 item
  • can cream of celery or mushroom soup - 1 item
  • fryer or 2 whole breasts - 1 (3

How to make chicken pie:

Simmer chicken in water until done. Skin, bone and cut into pieces. Place in 9 x 12-inch pan. *Boil broth and soup together and pour over chicken. Make batter of flour, margarine, buttermilk and pepper. Spoon over chicken. Bake at 425° for 30 to 40 minutes.

*I cook 2 or 3 potatoes, cubed and 2 carrots, cut up (cooked separately) and add to chicken before pouring over the gravy.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Chicken pie
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
pkg, chopped onion, boneless chicken breasts, to 8 chicken breasts, egg whites, slightly beaten, boneless, skinless chicken thighs, dry pinto beans, dry noodles, chicken, cut up and skinned, cooked chicken, cubed or cut up
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