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Teriyaki chicken wings

Teriyaki chicken wings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1 tsp
  • ground ginger - 1/2 tsp
  • garlic powder - 1/4 tsp
  • soy sauce - 1/4 c
  • ketchup - 1/2 c
  • white wine - 1/4 c
  • chicken wings - 3 lb

How to make teriyaki chicken wings:

Cut each chicken wing at joints to make 3 pieces; discard tips or save to use in making stock. Place chicken in ungreased rectangular baking dish. Mix remaining ingredients and pour over chicken. Cover and refrigerate, turning chicken occasionally, at least 1 hour.

Heat oven to 375°. Remove chicken from baking dish, reserving sauce. Place chicken on rack in aluminum foil-lined broiler pan. (I use a cooling rack and a large edged cookie sheet.) Bake 30 minutes. Brush with sauce. Turn chicken and bake, brushing occasionally with sauce, until chicken is glazed, 30 to 40 minutes.

Recipe categories: Lunch/snacks, Appetizers, Chicken wing.

Rating:
Teriyaki chicken wings
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT6H45M
Total Time: PT6H45M


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sugar, cinnamon, milk, salt, water, tomato sauce
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