Marinated carrots

Marinated carrots

Ingredients/Components

• sugar - 3/4 c
• vinegar - 3/4 c
• salad oil - 1/2 c
• Worcestershire sauce - 1 tsp
• dry or prepared mustard - 1 tsp
• carrots, peeled, sliced, cooked and drained - 2 lb
• Sauce:1 can cream of tomato soup
• medium size green pepper not cooked - 1 item
• medium onion, sliced and made in rings not cooked - 1 item

How to make marinated carrots:

Sauce:1 can cream of tomato soup3/4 c. sugar3/4 c. vinegar1/2 c. salad oil1 tsp. dry or prepared mustard1 tsp. Worcestershire sauce Pour over vegetables and let set overnight.

Recipe categories: < 60 mins, Vegetables, Carrots.