Copper pennies
Copper pennies
Ingredients/Components
- sugar - 1/2 c
- salt - 1 tsp
- vinegar - 1/4 c
- salad oil - 1/4 c
- pepper - 1 tsp
- Worcestershire sauce - 1 tsp
- mustard - 1 tsp
- can tomato soup - 1 3/4
- medium onion, chopped - 1 item
- large green pepper, chopped - 1 item
- fresh cooked carrots - 4 cans
How to make copper pennies:
Stir into vegetables. Best if left overnight, 12 hours, before serving. Can be used as a cold vegetable dish or a side dish.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
graham cracker crumbs, sugar, milk, sour cream, lemon juice, garlic salt
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