Copper pennies
Copper pennies
Ingredients/Components
- sugar - 3/4 c
- vinegar - 3/4 c
- salad oil - 1/2 c
- dry mustard - 1 tsp
- Worcestershire sauce - 1 tsp
- can tomato soup - 1 item
- small onion - 1 item
- carrots, sliced thin - 2 lb
How to make copper pennies:
Cook carrots until tender. Combine other ingredients and heat to a boil. Add carrots and heat through. Remove mixture from stove and pour into serving bowl. Chill overnight.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
graham cracker crumbs, sugar, milk, sour cream, butter or margarine, salt, pumpkin pie spice
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