Marinated carrots
Marinated carrots
Ingredients/Components
- sugar - 3/4 c
- salt - 1 tsp
- vinegar - 1/2 c
- pepper - 1 tsp
- soy sauce - 1 tsp
- Mrs - 1 tsp
- canola oil - 1/2 c
- can cream of tomato soup - 1 item
- sliced cooked carrots - 3 c
- large Vidalia onion, chopped - 1 item
How to make marinated carrots:
Mix and set overnight in the refrigerator.Recipe categories: < 60 mins, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, eggs, half and half, milk, carrots, carrots, sliced, lemon jello, 1/2 sticks margarine, yellow cake mix with pudding, gingersnap crumbs, crushed in blender until very fine
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