Marinated carrots

Marinated carrots

Ingredients/Components

• sugar - 1 c
• salt - 1 tsp
• vegetable oil - 1/4 c
• vinegar - 3/4 c
• pepper - 1 tsp
• Worcestershire sauce - 1 tsp
• can tomato soup - 1 item
• onion, chopped fine - 1 item
• sliced cooked carrots - 5 c
• medium green pepper, chopped fine - 1 item

How to make marinated carrots:

Combine vegetables in a large bowl. Stir together other ingredients and pour over vegetables. Cover and chill. (Can remain in refrigerator for several weeks.)

Note: One pound carrots makes 1/2 recipe.

Recipe categories: < 60 mins, Vegetables, Carrots.