Home » Main dish » Oriental meatballs

Oriental meatballs

Oriental meatballs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • salt - 1/2 tsp
  • cornstarch - 2 Tbsp
  • eggs, beaten - 2 item
  • vinegar - 1/2 c
  • cooking oil - 2 Tbsp
  • orange juice - 1/2 c
  • pepper - 1/4 tsp
  • soy sauce - 2 Tbsp
  • ground beef
  • can pineapple chunks - 1 oz
  • dry bread crumbs - 1/4 c
  • pineapple juice - 1/2 c
  • beef bouillon - 1 c
  • green peppers, diced - 2 item

How to make oriental meatballs:

Combine ground beef, eggs, bread crumbs, salt and pepper. Shape into 1 1/2-inch balls. Heat oil in 10-inch skillet over medium heat. Brown meatballs thoroughly. Remove meat balls; drain oil. Drain pineapple, reserving juice. Add bouillon, green pepper and pineapple. Simmer 5 minutes. Combine remaining ingredients; add to skillet. Cook, stirring constantly until mixture comes to a boil and thickens. Add meatballs. Cover; simmer 15 minutes. Serve over rice. Yields 6 servings.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Oriental meatballs
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, salt, water, oil, vegetable oil, grated cheese, ground beef
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes