Marinated carrots

Marinated carrots

Ingredients/Components

• sugar - 1 c
• oil - 1/2 c
• vinegar - 1/4 c
• Worcestershire sauce - 1 tsp
• mustard - 1 tsp
• carrots - 3 lb
• can tomato soup - 1 item
• small green pepper - 1 item
• small onion - 1 item

How to make marinated carrots:

Slice thin and cook carrots. Blend sugar and oil. Bring to a boil. Add carrots and rest of ingredients. Mix well. Store in icebox at least 24 hours before serving.

Recipe categories: < 60 mins, Vegetables, Carrots.