Marinated carrots

Marinated carrots

Ingredients/Components

• sugar - 1 c
• vinegar - 1/2 c
• salad oil - 1/2 c
• salt and pepper to taste - 1 item
• carrots - 2 lb
• can tomato soup - 1 item
• large onion - 1 item
• large bell pepper - 1 item
• mustard dry - 1 Tbsp

How to make marinated carrots:

Mix the last 6 ingredients together. Cook carrots until fork-tender; cool. Slice onion and bell pepper. Put carrots in container, along with bell pepper and onion slices. Pour marinade over vegetables and let marinate overnight.

Strain vegetables very well; save marinade and refrigerate. Will keep for a month or longer; may use marinade over and over! Serve hot or cold on lettuce leaves.

Recipe categories: < 60 mins, Vegetables, Carrots.