Marinated carrots

Marinated carrots

Ingredients/Components

• sugar - 3/4 c
• salad oil - 1/3 c
• mustard - 1/2 tsp
• salt and pepper to taste - 1 item
• carrots - 2 lb
• can tomato soup - 1 item
• large green pepper - 1 item
• Worcestershire - 2 Tbsp
• white vinegar - 3/4 c
• large onion - 1 item

How to make marinated carrots:

Scrape, wash and slice carrots. Cook until tender (do not overcook). Drain well. Chop onion and green pepper (coarsely). In a large bowl, add onion, green pepper and cooked carrots. Mix together: tomato soup, sugar, oil, vinegar, mustard, Worcestershire, salt and pepper. Pour the tomato soup mixture over carrots, etc. Cover tightly and chill several hours or overnight. Great for outings!

Recipe categories: < 60 mins, Vegetables, Carrots.