Carrot-pineapple cake

Carrot-pineapple cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• vanilla - 2 tsp
• salt
• eggs, beaten - 3 item
• baking powder - 1 tsp
• baking soda
• can crushed pineapple - 1 3/4
• sifted flour - 3 c
• salad oil
• finely chopped nuts
• raw carrots, grated - 2 c

How to make carrot-pineapple cake:

Grease and lightly flour 9 x 13-inch pan or tube pan.

Mix together dry ingredients. Drain pineapple, saving syrup. Add syrup to dry mixture; add eggs, oil and vanilla. Beat for 3 minutes. Stir in pineapple, carrots and nuts. Bake at 325° for about 1 1/2 hours in tube pan or until done in oblong pan. Cool for 10 minutes before unmolding. Frost with currant-nut or powdered sugar icing.

Recipe categories: Desserts, Cakes, < 60 mins.