Marinated carrots

Marinated carrots

Ingredients/Components

• sugar - 1 c
• salt - 1 tsp
• vinegar - 3/4 c
• salad oil - 1/2 c
• pepper - 1 tsp
• Worcestershire sauce - 1 tsp
• prepared mustard - 1 tsp
• can tomato soup - 1 3/4
• sliced carrots - 5 c
• medium green pepper - 1 item
• medium sweet onions - 2 item

How to make marinated carrots:

Cook carrots. Drain and cool. Cut onions and green peppers in round slices or however you prefer and mix with cooled carrots. Mix other ingredients together and pour over vegetables. Cover and marinate for 12 hours or more. This will keep for 2 weeks in the refrigerator.

Recipe categories: < 60 mins, Vegetables, Carrots.