Strawberry pecan cake
Strawberry pecan cake
Ingredients/Components
- milk - 1/2 c
- coconut - 1 c
- box confectioners sugar - 1 item
- pecans - 1 c
- strawberries - 1/2 c
- frozen strawberries - 1 c
- Wesson oil - 1 c
- box white cake mix - 1 item
- box strawberry jello - 1 item
- Icing:1 stick margarine
- eggs add 1 at a time - 4 item
How to make strawberry pecan cake:
Icing:1 stick margarine1/2 c. pecans1/2 c. coconut1 box confectioners sugar1/2 c. strawberries Cake: Bake in 3 layers at 350°. (May use tube or loaf pan.)Icing: Cream sugar, butter and other ingredients. Spread on cake. If too thick, add Pet milk.
Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, butter, peanut butter, yellow cake mix, fresh blackberries, + 2 tbsp, 1/2 stick butter, chocolate cake mix with pudding in mix
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