Marinated carrots

Marinated carrots

Ingredients/Components

• sugar - 1/2 c
• vinegar - 1/2 c
• salad oil
• dry mustard
• pepper - 1 tsp
• carrots - 1 pkg
• tomato sauce - 1 c
• onion - 1 item
• green pepper - 1 item

How to make marinated carrots:

Slice and cook carrots slightly; keep crisp. In a blender, put the remainder of ingredients for marinade. Slice 1 green pepper and onion and add marinade and sliced carrots. Will last in refrigerator for 1 week.

Recipe categories: < 60 mins, Vegetables, Carrots.