Eclair dessert

Eclair dessert

Ingredients/Components

• vanilla - 2 tsp
• milk
• oil - 2 Tbsp
• cocoa
• soft butter - 3 Tbsp
• 10x sugar - 1/2 c
• white Karo - 2 tsp
• vanilla instant pudding
• box graham crackers - 1 lb
• c - 1 oz

How to make eclair dessert:

Frosting:6 Tbsp. cocoa2 Tbsp. oil2 tsp. vanilla3 Tbsp. milk3 Tbsp. soft butter2 tsp. white Karo1/2 c. 10x sugar (Should be made 24 hours ahead.)

Butter bottom of a 9 x 13-inch baking pan or dish. Line with whole graham crackers. Mix pudding with milk; beat at medium speed for 2 minutes. Blend in Cool Whip. Pour half over crackers. Put second layer of crackers over pudding. Pour remaining pudding over this and cover with another layer of crackers. Refrigerate 2 hours, then frost.

Frosting: Beat together all ingredients until smooth. Spread over cake.

Recipe categories: Desserts, < 60 mins, Time to make.