Toffee squares

Toffee squares

Ingredients/Components

• vanilla - 1 tsp
• packed brown sugar - 1 c
• salt - 1/4 tsp
• flour - 2 c
• chopped walnuts - 1/2 1
• egg yolk - 1 item
• butter no margarine - 1 c
• to 1 1/2 big Hershey chocolate bars - 1 item

How to make toffee squares:

Preheat oven to 350°. Cream butter, sugar, yolk and vanilla; stir in flour and salt until blended. Pack into rectangular 9 x 13-inch greased baking sheet. Bake for 20 to 25 minutes until lightly browned. Remove; immediately apply crumbled chocolate bar.

If needed, put pan back into oven until chocolate is softened, about 1 minute, to easily smooth chocolate to ice the cookies. Add chopped nuts. Cut into squares about 2 inches in size while still warm.

Recipe categories: Desserts, < 60 mins, For large groups.