Marinated carrots

Marinated carrots

Ingredients/Components

• sugar - 1 c
• vinegar - 1/4 c
• salad oil - 1/2 c
• dry mustard - 1 tsp
• Worcestershire sauce - 1 tsp
• can tomato soup - 1 item
• onion - 1 item
• green pepper - 1 item
• dash of seasoned salt - 1 item
• sliced carrots, cooked but firm - 5 c

How to make marinated carrots:

Slice pepper and onion in small pieces; toss with the carrots. Combine soup, sugar, salad oil, vinegar, Worcestershire sauce, mustard and seasoned salt in saucepan. Bring to boil, stirring constantly. Pour over veggies; seal tightly. This should be made at least 24 hours before serving.

Recipe categories: < 60 mins, Vegetables, Carrots.