Carrot salad
Carrot salad
Ingredients/Components
- sugar - 1 c
- salt - 1 tsp
- vinegar - 3/4 c
- salad oil - 1 c
- dry mustard - 1 tsp
- pepper - 1/2 tsp
- carrots - 2 pkg
- can tomato soup - 1 item
- green pepper - 1 item
- large onion - 1 item
How to make carrot salad:
Slice carrots and cook until barely done. Slice onion thin and dice pepper. Mix all ingredients together and pour over carrots. Better if made night before to marinate.Recipe categories: Breakfast, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, salt, beaten eggs, chopped onion
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