Linguini and clams
Linguini and clams
Ingredients/Components
- lemon juice - 1 item
- Parmesan cheese - 1 item
- onion, chopped - 1 item
- linguini, cooked - 1 item
- can of clams in broth - 1 item
- Progresso white clam sauce - 1 item
How to make linguini and clams:
Saute onion, then heat clam sauce and clams thoroughly. Spoon over cooked linguini with a squeeze of lemon juice and top with Parmesan cheese. Serves 2 to 4.Recipe categories: Main dish, Shellfish, Clams.
Rating:
Related ingredients:
ground beef, olive oil, chicken breasts, crab meat, can salmon, pork chops, round steak, cut into 1/2 x 2-inch strips, beef tenderloin or sirloin steak, about 1/2-inch thick, lean stew beef 7-bone roast, all fat trimmed and cut into bite-size pieces
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