Salmon loaf
Salmon loaf
Ingredients/Components
- can salmon - 1 oz
- light cream - 1 c
- Worcestershire sauce - 2 tsp
- pepper - 1/2 tsp
- eggs - 3 item
- dry mustard - 2 tsp
- salt - 1 tsp
- jar mushrooms - 1 oz
How to make salmon loaf:
Beat eggs slightly, then stir in cream, dry mustard, Worcestershire sauce, salt and pepper. Add salmon and mushrooms. Put in casserole dish and bake at 400° for approximately 45 minutes.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
ground beef, olive oil, chicken breasts, crab meat, pork chops, round steak, cut into 1/2 x 2-inch strips, beef tenderloin or sirloin steak, about 1/2-inch thick, lean stew beef 7-bone roast, all fat trimmed and cut into bite-size pieces, large onions, sliced thin and quartered
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