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Linguini and clam sauce

Linguini and clam sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • olive oil - 1/2 c
  • finely minced garlic - 2 tsp
  • finely chopped fresh parsley - 1/2 c
  • dried oregano - 1 tsp
  • linguini - 1 lb
  • chopped fresh basil - 1 Tbsp
  • grated Parmesan cheese to taste - 1 item
  • lightly salted butter - 1 c
  • freshly grated white pepper - 1/8 tsp
  • chopped fresh clams or 4 6 1/2 oz - 2 c

How to make linguini and clam sauce:

To make sauce, heat butter and oil; add garlic and simmer, 1 to 2 minutes, until golden but not brown. Add parsley, oregano, basil and pepper. Simmer. Cook linguini al dente. Drain. Add clams to sauce; simmer 1 to 2 minutes, just to heat through. Toss linguini with clam sauce. Sprinkle with Parmesan cheese.

Recipe categories: Pasta, Seafood, Pasta, rice and grains.

Rating:
Linguini and clam sauce
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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