Sherried beef
Sherried beef
Ingredients/Components
- lean stew beef 7-bone roast, all fat trimmed and cut into bite-size pieces - 2 lb
- envelope dry onion soup mix - 1/2 item
- cooking sherry - 3/4 c
How to make sherried beef:
Put stew beef (or 7-bone roast) into a casserole. Do not brown as it will brown during cooking. Mix remaining ingredients and pour over meat. Cover casserole. Bake at 325° for 3 hours. Serve over rice. Meat will be fork- tender and have a luscious brown gravy. Great during the winter, especially during the busy holidays.Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
ground beef, olive oil, crab meat, head lettuce, cooked spaghetti, cooked macaroni, boneless beef round steak, cut 3/4-inch thick, large onions, sliced thin and quartered, beef cubes or any beef in cubes, chicken breasts, cooked, split and skin removed *
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