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Lemon loaf

Lemon loaf

Lemon loaf
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CookItEasy.net
CookItEasy.net
Lemon loaf photo 1
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Lemon loaf photo 3

Ingredients/Components

  • margarine - 3/4 c
  • sugar
  • eggs - 3 item
  • sifted flour
  • salt - 1/4 tsp
  • soda - 1/4 tsp
  • buttermilk - 3/4 c
  • rind of 1 lemon
  • chopped nuts - 3/4 c
  • Glaze: juice of 1 lemon

How to make lemon loaf:

Glaze: juice of 1 lemon1/4 c. sugar Mix margarine, sugar, eggs, salt, soda and buttermilk, then add lemon rind, nuts and flour. Bake 1 hour at 325°. Bread should end up with large crack across the top. Let cool 10 minutes. Remove from pan and stab with toothpick and drizzle glaze over top.

I make this in medium size loaf pans (7 3/8 x 3 5/8-inch).

To prepare glaze, bring juice of lemon and sugar to a boil, then cool.

Recipe categories: Breads, Lunch/snacks, Kid Friendly.

Rating:
Lemon loaf
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, butter, shortening, cheddar cheese, chocolate cake mix, loaf frozen bread dough, water about 105~ to 110~
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