Zucchini pineapple bread
Zucchini pineapple bread
Ingredients/Components
- eggs - 3 item
- oil - 1 c
- sugar - 2 c
- vanilla - 2 tsp
- flour - 3 c
- soda - 2 tsp
- baking powder - 1/2 tsp
- salt - 1/2 tsp
- nutmeg - 3/4 tsp
- zucchini, peeled and grated - 2 c
- well drained, crushed pineapple - 1 c
- nuts optional - 1 item
How to make zucchini pineapple bread:
Mix all ingredients together. Bake for 1 hour in a 350° oven. Makes 2 loaf pans.Recipe categories: Breads, Quick breads, Squash.
Rating:
Related ingredients:
sugar, butter, shortening, margarine, chocolate cake mix, loaf frozen bread dough, water about 105~ to 110~
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