Orange-glazed pumpkin cake

Orange-glazed pumpkin cake

Orange-glazed pumpkin cake

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CookItEasy.net
CookItEasy.net
Orange-glazed pumpkin cake photo 1
Orange-glazed pumpkin cake photo 2
Orange-glazed pumpkin cake photo 3

Ingredients/Components

  • firmly packed brown sugar - 2 c
  • butter flavor or regular Crisco - 3/4 c
  • solid packed pumpkin - 1 (16
  • eggs - 4 item
  • water - 1/4 c
  • all-purpose flour - 2 c
  • Quaker Oats quick or old fashioned, uncooked
  • chopped nuts or raisins - 1/2 c
  • baking powder - 4 tsp
  • pumpkin pie spice - 1 Tbsp
  • baking soda
  • Grease 10-cup Bundt pan
  • orange juice - 4 tsp
  • grated orange peel - 3/4 tsp

How to make orange-glazed pumpkin cake:

Heat oven to 350°. Grease 10-cup Bundt pan. For cake; beat sugar and Crisco until fluffy. Mix in pumpkin, eggs and water. Combine remaining cake ingredients, mixing well. Gradually add to pumpkin mixture; mix well. Spread into pan. Bake 60 to 70 minutes or until toothpick comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.Glaze:1 c. powdered sugar4 tsp. orange juice3/4 tsp. grated orange peel Mix until smooth; drizzle over cake.

Recipe categories: Desserts, Cakes, For large groups.

Rating:
Orange-glazed pumpkin cake
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
sugar, eggs, flour, butter, vegetable oil, boiling water, can crushed pineapple with juice, cream cheese, softened, box cake mix your choice
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