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Coconut cake

Coconut cake

Coconut cake
,
CookItEasy.net
CookItEasy.net
Coconut cake photo 1
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Coconut cake photo 3

Ingredients/Components

  • yellow cake mix - 1 pkg
  • vanilla instant pudding - 1 pkg
  • water
  • oil - 1/4 c
  • eggs - 4 item
  • margarine
  • coconut - 2 c
  • milk - 2 Tbsp
  • cream cheese - 1 (8
  • powdered sugar
  • vanilla - 1 tsp

How to make coconut cake:

Frosting:2 Tbsp. margarine2 c. coconut2 Tbsp. milk1 (8 oz.) cream cheese2 Tbsp. milk3 1/2 c. powdered sugar1 tsp. vanilla Blend in large bowl, beat on medium speed for 4 minutes. Add 2 cups of coconut, 1 cup of nuts. Bake at 350° for 35 to 40 minutes.

Frosting: Melt margarine in large pan, add coconut, stir constantly on low heat until golden brown. Put on paper towels to cool. Cream together frosting ingredients. Frost cake, then sprinkle brown coconut on top.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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sugar, pkg, flour, shortening, all-purpose flour, firmly packed brown sugar, yellow cake mix, cream cheese, softened, boxes cherry jello, box cake mix your choice
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