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Apricot cake

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Ingredients/Components

sugar - 2 c
cinnamon
vanilla - 1 tsp
chopped pecans - 1/2 c
salt - 1/2 tsp
soda - 2 tsp
confectioners sugar
eggs, beaten - 4 item
sifted flour - 2 c
Crisco oil
stick oleo - 1/2 item
size - 2 jars
Sift together flour, salt, soda and cinnamon

How to make apricot cake:

Mix together sugar and oil. Sift together flour, salt, soda and cinnamon. Mix with sugar and oil, baby food and beaten eggs; mix well. Bake at 350° for 50 minutes in greased and floured Bundt pan. Let cool.Frosting:3 oz. pkg. Philadelphia cream cheese1/2 stick oleo1 1/2 c. confectioners sugar1 tsp. vanilla

Recipe categories: Desserts, Cakes, Egyptian.

Rating:

3.5

Average rating: 3.5, total votes: 8

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