Punch bowl cake
Punch bowl cake
Ingredients/Components
- large Cool Whip - 1 item
- large can cherry pie filling - 1 item
- can pineapple crushed - 1 item
- box cake mix your choice - 1 item
- chopped pecans on top - 1/2 c
- large instant vanilla pudding as directed - 1 item
How to make punch bowl cake:
Bake cake as directed; let cake cool. Cut cake in 3 x 3-inch squares to layer in punch bowl by layers. Layer cake in punch bowl, cover with top ingredients.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
butter, softened, sugar, eggs, flour, butter, vegetable oil, boiling water, sifted cake flour, can crushed pineapple with juice
You may be interested in these recipes:
More Desserts recipes
Cherry Surprise Cake
Apricot Cake
Orange-Glazed Pumpkin Cake
Cheesecake
Blackberry Cake
Similar recipes
Punch Bowl Cake
Punch Bowl Cake
Same ingredients
Punch Bowl Cake
Desserts top recipes
- 5.0 • Viennese Torte
- 5.0 • Peanut Butter Balls
- 5.0 • Sour Cream Cake
- 5.0 • Granny's Bread Pudding
- 5.0 • Chocolate Trifle
- 5.0 • Marble Squares
- 5.0 • Coconut Chews
- 5.0 • Orange Tapioca Salad
- 5.0 • Jelly Roll
- 5.0 • Apple Strudel