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Japanese pie

Japanese pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • stick margarine - 1 item
  • coconut - 1/2 c
  • vinegar - 1 Tbsp
  • raisins - 1/2 c
  • pecans - 1/2 c

How to make japanese pie:

Mix together margarine, sugar, vinegar and vanilla. Add eggs, raisins, pecans and coconut. Pour into a pie crust and bake for 45 minutes at 325°.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Japanese pie
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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sugar, cornstarch, oil, all-purpose flour, sifted flour, crisco, soft shortening, eggs, slightly beaten, box yellow cake mix
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