Pecan pie
Pecan pie
Ingredients/Components
- sugar
- vanilla - 1 tsp
- salt - 1/2 tsp
- pecans - 1 c
- white Karo syrup - 1 c
- eggs, slightly beaten - 3 item
How to make pecan pie:
Beat eggs slightly. Add sugar, salt, vanilla and syrup. Place 1 cup broken pecan pieces in uncooked pie shell. Pour mixture over pecans. Bake at 350° for 50 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cornstarch, oil, all-purpose flour, sifted flour, crisco, soft shortening, box yellow cake mix
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