Pecan pie

Pecan pie



  • sugar
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • pecans - 1 c
  • white Karo syrup - 1 c
  • eggs, slightly beaten - 3 item

How to make pecan pie:

Beat eggs slightly. Add sugar, salt, vanilla and syrup. Place 1 cup broken pecan pieces in uncooked pie shell. Pour mixture over pecans. Bake at 350° for 50 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Pecan pie
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cornstarch, oil, all-purpose flour, sifted flour, crisco, soft shortening, box yellow cake mix
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