Brown sugar pound cake

Brown sugar pound cake



  • Crisco - 1 c
  • stick margarine - 1 item
  • box dark brown sugar - 1 item
  • eggs - 5 item
  • flour - 3 c
  • baking powder - 1 tsp
  • salt - 1/2 tsp
  • milk - 1 c
  • maple flavoring - 2 tsp

How to make brown sugar pound cake:

Beat together Crisco and margarine. Gradually add brown sugar, beating together until creamy. Add eggs, one at a time, beating well after each. Sift flour and sift again with addition of baking powder and salt. Add dry ingredients alternately with milk, beginning and ending with dry ingredients. Add maple flavoring. Pour into greased and floured tube pan. Put in a cold oven. Turn temperature to 300° and bake for 1 hour or until done.

Recipe categories: Desserts, Cakes, Weeknight.

Brown sugar pound cake
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs
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