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Japanese pie

Japanese pie

Japanese pie
,
CookItEasy.net
CookItEasy.net
Japanese pie photo 1
Japanese pie photo 2
Japanese pie photo 3

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 Tbsp
  • eggs, beaten - 2 item
  • vinegar - 1 Tbsp
  • raisins - 1/2 c
  • pecans - 1/2 c
  • stick margarine, melted - 1 item
  • coconut Angel Flake - 1/2 c

How to make japanese pie:

Combine all ingredients and pour in unbaked pie shell. Bake at 350° for 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Japanese pie
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, chopped pecans, pkg, milk, chopped walnuts
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