Japanese pie

Japanese pie

Japanese pie

,
CookItEasy.net
CookItEasy.net
Japanese pie photo 1

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • coconut - 1/2 c
  • eggs, beaten - 3 item
  • raisins - 1/2 c
  • pecans - 1/2 c
  • unbaked pie shell - 1 item
  • stick margarine, melted - 1 item

How to make japanese pie:

Mix all ingredients. Pour into unbaked pie shell and bake at 350° for 30 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Japanese pie
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, cream cheese, vanilla, cool whip
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