Japanese pie

Japanese pie

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• coconut - 1/2 c
• eggs, beaten - 3 item
• raisins - 1/2 c
• pecans - 1/2 c
• unbaked pie shell - 1 item
• stick margarine, melted - 1 item

How to make japanese pie:

Mix all ingredients. Pour into unbaked pie shell and bake at 350° for 30 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.