Chess cake
Chess cake
Ingredients/Components
- eggs - 2 item
- chopped pecans - 1 c
- egg - 1 item
- box confectioners sugar - 1 item
- lemon juice - 2 Tbsp
- cream cheese, softened - 1 (8
- box yellow cake mix - 1 item
- stick margarine melted - 1 item
How to make chess cake:
Mix first four ingredients and pat on bottom of pan. Mix next four ingredients and pour over cake mixture. Bake at 325° in a 13 x 9-inch Pam sprayed cake pan for 45 to 55 minutes.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, large cool whip, mayonnaise
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