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Jambalaya

Jambalaya
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Worcestershire sauce - 1 Tbsp
  • parsley flakes - 1 tsp
  • olive oil - 4 Tbsp
  • raw rice - 2 c
  • large onion - 1 item
  • large bell pepper - 1 item
  • to 4 cloves garlic - 3 item
  • beef consomme - 3 c
  • envelope Lipton onion-mushroom soup mix - 1 item
  • Hillshire Farm smoked sausage, cut bite-sized - 1 lb

How to make jambalaya:

Saute vegetables in olive oil. Add sausage and stir-fry for approximately 20 minutes or until brown. Add raw rice, consomme and onion soup mix. Stir well. Bring mixture to a boil, then reduce to low heat. Cover and cook for 30 minutes.

Recipe categories: Poultry, Meat, Cajun.

Rating:
Jambalaya
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
milk, sour cream, salt, oil, buttermilk, chopped onion, soy sauce, salt and pepper to taste
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