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Egg rolls

Egg rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • soy sauce - 2 Tbsp
  • onion - 1 item
  • head cabbage - 1/2 item
  • large carrots - 2 item
  • egg roll skins - 1 item
  • meat hamburger, shredded pork, chicken, shrimp - 2 c

How to make egg rolls:

Shred cabbage. Dice carrots and onion. Cook meat and drain grease. Add vegetables to skillet and stir-fry until crisp-tender. Mix in soy sauce. Place a heaping tablespoonful of filling in center of each egg roll skin. Fold in sides, then fold over long sides, sealing shut with cornstarch and water paste. Deep fry until golden brown. Serve with sweet and sour sauce. Any other combination of vegetables may be used.

Recipe categories: Appetizers, Poultry, Meat.

Rating:
Egg rolls
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
gelatin, clove garlic, dill, cans crescent rolls, sliced boiled ham, mild mustard, little neck or cherrystone clams, large cluster dill, large mushrooms, cleaned and destemmed, container imo imitation sour cream
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