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Italian zucchini casserole

Italian zucchini casserole
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CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • butter or margarine - 4 Tbsp
  • water - 1 c
  • grated Parmesan cheese - 2 Tbsp
  • chopped onion - 1/2 c
  • chopped green pepper - 1/2 c
  • tomato paste - 1 (6
  • can mushrooms, drained - 1 oz
  • dry spaghetti sauce mix - 1 pkg
  • zucchini, cut in 3/8-inch slices

How to make italian zucchini casserole:

Cook zucchini covered in boiling water until tender-crisp (4 to 5 minutes); drain and set aside. Cook onion and green pepper in butter until tender; remove from heat. Stir in mushrooms, dry sauce mix, water and tomato paste. Mix well. Gently stir in zucchini and Mozzarella cheese. Turn into casserole. Sprinkle with Parmesan cheese. Bake at 350° for 30 to 35 minutes. Serves 6 to 8.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Italian zucchini casserole
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
eggs, sour cream, butter or margarine, salt, butter, water, melted butter
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