Squash casserole
Squash casserole
Ingredients/Components
- water - 1 c
- stick butter or oleo - 1/2 item
- can cream of chicken soup - 1 item
- bread crumbs - 1 c
- onion, chopped - 1 item
- cracker crumbs - 1 c
- squash - 3 lb
How to make squash casserole:
Boil squash until tender; drain and mash. Add other ingredients, except cracker crumbs. Put in casserole dish and cover with cracker crumbs. Bake for 30 minutes at 400°.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, butter, garlic powder
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