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Italian zucchini casserole

Italian zucchini casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • pkg - 1 oz
  • salt - 1/2 tsp
  • butter - 1/2 c
  • garlic powder - 1/4 tsp
  • pepper - 1/2 tsp
  • chopped onion - 3/4 c
  • Dijon mustard - 3 Tbsp
  • oregano - 1/4 tsp
  • basil - 1/4 tsp
  • can Pillsbury crescent rolls - 1 oz
  • thinly sliced, unpeeled zucchini - 5 c

How to make italian zucchini casserole:

Cook zucchini and onion in butter for 10 minutes. Blend eggs and cheese; add seasonings. Stir into vegetables. Separate dough into 8 triangles. Place into an ungreased 9 x 13-inch dish, pressing over bottom and up sides. Spread dough with Dijon musta

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Italian zucchini casserole
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cream cheese, eggs, sour cream, salt, oil, parmesan cheese
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