Eggplant fritters
Eggplant fritters
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- salt - 1 tsp
- flour - 1/2 c
- baking powder - 1 tsp
- eggplant - 1 item
How to make eggplant fritters:
Boil whole eggplant until very soft. Remove pulp from shell. Mash pulp until very fine. Make a batter of eggs, baking powder, flour, milk and salt. Add eggplant pulp. Mix well and drop by spoonfuls into deep hot cooking oil, frying until brown. Remove. Sprinkle with sugar while hot. Makes 2 dozen.Recipe categories: Squash, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, parmesan cheese
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