Italian zucchini

Italian zucchini

Ingredients/Components

• salt - 1 tsp
• dash of basil - 1 item
• dash of oregano - 1 item
• butter or shortening - 2 Tbsp
• onion, sliced into rings - 1 item
• can Italian tomatoes - 1 oz
• zucchini, sliced 2 to 3 c - 1 lb

How to make italian zucchini:

Heat butter in medium skillet. Cook onion rings in butter until yellow. Add remaining ingredients. Cover. Lower heat to simmer. Cook 10 to 15 minutes until vegetables are tender. Yields 4 servings.

Recipe categories: Squash, Side dish, Tomato.