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Hummingbird cake

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Ingredients/Components

all-purpose flour - 3 c
sugar - 2 c
salt - 1/2 tsp
soda - 1 tsp
ground cinnamon - 1 tsp
eggs, beaten - 3 item
vanilla
can crushed pineapple, drained - 1 oz
chopped bananas - 2 c
chopped pecans - 1 c
oil
Add eggs and oil, stirring until dry ingredients are moistened
margarine, softened - 1/2 c
box confectioners sugar - 1 lb
milk - 2 Tbsp

How to make hummingbird cake:

Combine dry ingredients in a large mixing bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple and finely chopped nuts; add bananas. Pour batter into 3 well-greased pans lined with wax paper. Bake for 25 to 30 minutes at 350°. Cool cake and ice with Cream Cheese Frosting.Cream Cheese Frosting:1 (8 oz.) pkg. cream cheese1/2 c. margarine, softened1 lb. box confectioners sugar2 tsp. vanilla2 Tbsp. milk Combine cream cheese and margarine; beat until smooth. Add powdered sugar and milk; beat until fluffy. Add vanilla.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.4

Average rating: 3.4, total votes: 9

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Related ingredients:

sugar, cream cheese, vanilla, chopped pecans, pkg, powdered sugar, cold milk