Hot crab dip
Hot crab dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- dry mustard - 1 tsp
- Worcestershire sauce
- grated cheese - 1/2 c
- mayonnaise - 4 Tbsp
- crabmeat - 1 lb
- juice of 1/2 lemon
- dash of garlic salt - 1 item
How to make hot crab dip:
Combine all ingredients except Cheddar cheese. Put mixture in baking dish. Sprinkle with cheese and paprika. Bake at 325° for 30 minutes.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, eggs, pkg, sour cream, salt, eggs, beaten, lemon juice, garlic powder
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