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Lemon-garlic olives

Lemon-garlic olives
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon juice - 3 Tbsp
  • black peppercorns - 10 item
  • cloves garlic, pressed - 3 item
  • lemon slices - 2 item
  • sprigs fresh oregano - 4 item
  • jar pimiento-stuffed olives, undrained - 1 oz

How to make lemon-garlic olives:

Drain olives, reserving liquid. Layer half of the olives and next 4 ingredients in olive jar. Repeat layers. Pour lemon juice into jar. Add enough reserved olive liquid to fill jar. Screw on lid. Chill at least 8 hours. Store in refrigerator up to 2 weeks. Yields about 32 appetizer servings.

Recipe categories: Lunch/snacks, < 15 mins, Appetizers.

Rating:
Lemon-garlic olives
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M


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