Hot crab and artichoke dip
Hot crab and artichoke dip
Ingredients/Components
- cream cheese - 8 oz
- sour cream - 1 c
- cloves garlic, minced - 2 item
- mayonnaise - 1 c
- freshly grated Parmesan cheese - 1 c
- can water packed artichoke hearts, drained and chopped - 14 oz
- fresh crab optional - 1/3 lb
How to make hot crab and artichoke dip:
Combine all ingredients. Place in quiche dish or other baking dish. Bake at 350° for 35 minutes, or until golden brown. Serve with French bread rounds, crackers or carrot sticks.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, pkg, milk, salt, lemon juice, garlic powder, mayonnaise, 25 oz
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