Hot crab and artichoke dip
Hot crab and artichoke dip
Ingredients/Components
- grated Parmesan cheese - 1 c
- mayonnaise - 1 c
- jar marinated artichoke hearts - 1 item
- can crab meat - 1 item
How to make hot crab and artichoke dip:
Drain crab meat and chop artichokes. Combine with cheese and mayonnaise. Heat in a small casserole at 350° for 20 minutes. Serve with small slices of garlic toast.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, egg, vinegar, mayonnaise
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