Hot crab dip
Hot crab dip
Ingredients/Components
- 1 oz - 1/4 c
- 8 oz - 2 pkg
- prepared horseradish - 2 Tbsp
- chopped green onions - 1/4 c
- hot pepper sauce - 1/4 tsp
- chopped red pepper - 2 Tbsp
- each crabmeat, drained and flaked - 2 cans
How to make hot crab dip:
Heat oven to 350°. Mix all ingredients except 2 tablespoons of the onions and red pepper until well blended. Spoon onto 9-inch pie plate or quiche dish. Bake 25 minutes. Sprinkle with remaining 2 tablespoons onions and red pepper before serving. Serve with assorted crackers. Makes 10 to 12 servings.Recipe categories: Appetizers, Shellfish, Crab.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, butter or margarine, salt, dry mustard, parmesan cheese, salsa, green onions
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