Spinach balls
Spinach balls
Ingredients/Components
- eggs, beaten - 6 item
- melted butter - 3/4 c
- garlic powder - 1 Tbsp
- pepper - 1 tsp
- Parmesan cheese - 1/2 c
- thyme - 1 tsp
- Accent - 1 Tbsp
- small onions, finely chopped - 2 item
- frozen, chopped spinach - 2 pkg
- bag Pepperidge Farm stuffing mix - 1 item
How to make spinach balls:
Cook and drain the spinach. Mix all ingredients. Let stand overnight. Shape into balls. Bake at 350° for 20 minutes. Serve warm (can be reheated in microwave).Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, salt, diced green pepper
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